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Gordon's Gourmet Fridays
Seafood Buffet
Friday, September 14 | 5 to 9 p.m.
$32 per person, plus tax & gratuity
Reservations: (239) 213-1441, ext. 214
Starters
Moroccan Shrimp Briouats
Phyllo-Wrapped Shrimp with Herbs
Marrakesh Pizza
Spicy Shellfish Couscous
Clams, Mussels, Shrimp and Lobster
Entrées
Tagine of Swordfish
Chermoula Marinated Swordfish
Presented with Grape Tomatoes, Olives, Sweet Bell Peppers and Potatoes
Tilapia in Mango-Tomato Sauce
Lightly Seasoned and Broiled then Finished with Mango-Tomato Sauce
Salmon with Lump Crab and Aubergine
Prime Rib
Friday, September 21 | 5 to 9 p.m.
$28 per person, plus tax & gratuity
Enjoy Gordon's classic 10-ounce prime rib accompanied by seasonal vegetables, potatoes du jour and your choice of Ceasar or house salad.
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